一、个人简介
胡豫杰，博士，副研究员，工作于国家食品安全风险评估中心微生物实验室，硕士研究生导师。ISO/TC34/SC9WG9/10工作组专家、中国医药教育协会医学基因组学与生物信息学专业委员会委员、北京市科学技术委员会科技项目评审专家、河北医科大学威廉希尔官网硕士生导师，《FEMS Microbiology Letters》和《中国感染控制杂志》杂志编委，《Frontiers in Microbiology》客座编辑，《Journal of Future Foods》、《Biosafety and Health》、《Zoonoses》、《现代疾病预防控制》等杂志青年编委。
主持北京市自然科学基金面上项目1项，主持国家重点研发计划子课题2项，修订食品安全国家标准3项，成果转化项目1项；主编和副主编专业著作3部；以第一或通讯作者在国内外学术期刊发表论文近30篇（含SCI 9篇）；29本国内外期刊（含SCI期刊20本）担任编委、青年编委、责任编辑或审稿人；国家发明专利2项（1项已授权）；获省部级科技成果奖2项（中华医学科技奖三等奖和中国食品工业协会科技奖一等奖）。
E-mail：huyujie@cfsa.net.cn。
二、研究方向
研究领域为食品微生物检验与组学研究。研究方向为食源性致病菌检验分型、流行分布与耐药致病机制。
三、代表性科研项目
1、基于DNBSEQ-G99测序平台的食源性致病菌靶向捕获panel初步性能验证和鉴定溯源性能验证（2026110002100219），北京市科委科技成果转化项目，2026.02-2028.12，第一位，30万元；
2、SNP介导的北京地区高侵袭性肠炎iNTS致病机制及风险评估（7232242），北京市自然科学基金面上项目，2023.01-2026.12，第一位，20万元；
3、食品源重要食源性病原菌时空传播网络及食源性病原菌溯源（2022YFC2303902-3），国家重点研发计划子课题，2022.12-2025.12，第一位，60万元；
4、食品微生物溯源DNA相关质控物质的研究与评价（2018YFC1603904-3），国家重点研发计划子课题，2018.12-2021.12，第一位，72.93万元；
5、鸡源印第安纳沙门菌致病性评估及耐药性关联研究（2017005），国家食品安全风险评估中心青年科研基金，2017.01-2017.12，第一位，10万元；
四、代表性论文
1、Maosong Tian, Fengqin Li, &innan Cui, Shiwei Liu, Menghan Li, YipingDong, Jin Xu, Dajin Yang, Séamus Fanning, Weiliang Wu, Li Bai, YongningWu, Yujie Hu（通讯作者）. Antimicrobial Resistance of Salmonella and Characterization of Three mcr-1-harboring Isolates from Retail Snail Aquatic Products in Mainland China, Food Science and Human Wellness, 2026.（已接收）
2、Yujie Hu, Peiyuan Huang, Maosong Tian, Lei Zheng, Jun He, Bingbing Li, Jianyun Zhao, Séamus Fanning, Li Bai, Yinping Dong. Genomic Epidemiology of Foodborne blaNDM-9 Gene-Carrying Extensively Drug-Resistant (XDR) Salmonella enterica Serovar Indiana ST17, Biomedical and Environmental Sciences, 2025, 38(12): 1558-1563.
3、Hu Yujie（通讯作者）, Wang Wei, Nguyen Scott, Macori Guerreno, Li Fengqin and Fanning Séamus. Editorial: High-level antimicrobial resistance or hypervirulence in emerging and re-emerging “super-bug” foodborne pathogens: detection, mechanism, and dissemination from omics insights, Frontiers in Microbiology, 2024, 15: 1459601.
4、Yujie Hu, Chenxi Zhang, Jing Zhang, Hongyuan Zhang, Yang Xiao, Shuangjia Dong, Yingyang Song, Yinping Dong, Yao Bai, Fengqin Li. Antimicrobial Resistance in Non-typhoidal Salmonella from Retail Foods Collected in 2020 in China, Zoonoses, 2023,3(1):e20230001.
5、Hu Yujie, He Yingying, Nguyen Scott, Liu Chang, Liu Chang, Gan Xin, Wang Wei, Dong Yinping, Xu Jin, Li Fengqin, Fanning Séamus. Antimicrobial resistance of Salmonella Indiana from retail chickens in China and emergence of an mcr-1-harboring isolate with concurrent resistance to ciprofloxacin, cefotaxime, and colistin, Frontiers in Microbiology, 2022, 13: 955827.
6、Hu Yujie, Nguyen Scott, Wang Wei, Gan Xin, Dong Yinping, Liu Chang, Cui Xinnan, Xu Jin, Li Fengqin, Fanning Séamus. Antimicrobial resistance and genomic characterization of two mcr-1-harboring foodborne Salmonella isolates recovered in China, 2016, Frontiers in Microbiology, 2021, 12: 636284.
7、Hu Yujie, Fanning Séamus, Nguyen Scott, Wang Wei, Liu Chang, Cui Xinnan, Dong Yinping, Gan Xin, Xu Jin, Li Fengqin. Emergence of a Salmonella enterica serovar Typhimurium ST34 isolate, CFSA629, carrying a novel mcr-1.19 variant cultured from egg in China, Journal of Antimicrobial Chemotherapy, 2021, 76(7): 1776-1785.
8、Hu Yujie, João Anes, Stéphanie Devineau, and Séamus Fanning. Klebsiella pneumoniae: Prevalence, Reservoirs, Antimicrobial Resistance, Pathogenicity, and Infection: A Hitherto Unrecognized Zoonotic Bacterium, Foodborne Pathogens and Disease, 2021, 18(2): 63-84.
9、Hu Yujie, Fanning Séamus, Gan Xin, Liu Chang, Nguyen Scott, Wang Meimei, Wang Wei, Jiang Tao, Xu Jin, Li Fengqin. Salmonella harbouring the mcr-1 gene isolated from food in China between 2012 and 2016, Journal Antimicrobial Chemotheraphy, 2019, 74(3): 826-828.
10、Yujie Hu, Yingying He, Yeru Wang, Seamus Fanning, Shenghui Cui, Qian Chen, Guihua Liu, Qiuxia Chen, Gang Zhou, Baowei Yang, Jinlin Huang, Fengqin Li. Serovar diversity and antimicrobial resistance of non-typhoidal Salmonella enterica recovered from retail chicken carcasses for sale in different regions of China, Food Control, 2017, 81: 46-54.