一、个人简介

李长见，博士，副教授，硕士生导师，毕业于江南大学食品科学与工程专业。主要从事环境与食品安全控制领域的教学与研究工作。主持国家自然科学基金、山东省自然科学基金、潍坊市科创计划等课题5项。近年来以第一或通讯作者在Food Chem., Food Con.，化学教育（中英文）等期刊发表SCI、教学研究论文20余篇，参与出版英文著作2部，申请和授权发明专利4件。指导本科生获得国家级、省级大学生创新创业计划项目4项，本科生优秀毕业论文2篇。导师邮箱：uniquelcj@foxmail.com。

二、研究方向

1、聚焦环境与食品安全前沿领域，深入开展污染物（如农用化学残留物、微塑料等）的迁移转化机制、毒性效应评估及绿色高效去除技术研究。

2、围绕食品加工新兴技术方向，系统探索3D/4D打印过程中食品基质的流变行为特性与打印工艺参数优化机制。

三、代表性科研项目

1、纳米气泡强化臭氧传质系统的构建及其深度降解新烟碱农药及产物转化机理研究（32502381），国家自然科学基金，2026.01-2028.12，第一位，30万元

2、茶农的施药行为及高频农药在茶鲜叶中的降解机制分析，威廉希尔官网科研创新计划项目，第一位，50万元

四、代表性论文

1、Li Changjian, Ju Jian, Xie Yunfei, Yu Hang, Guo Yahui, Yao Weirong, Qian He. Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice. LWT. 2021. 147. 111562

2、Li Changjian, Yuan Shaofeng, Xie Yunfei, Guo Yahui, Cheng Yuliang, Yu Hang, Qian He, Yao Weirong. Transformation of fluopyram during enzymatic hydrolysis of apple and its effect on polygalacturonase and apple juice yield. Food Chemistry. 2021. 357. 129842

3、Li Changjian, Zhu Huimin, Li Changyan, Qian He, Yao Weirong, Guo Yahui. The present situation of pesticide residues in China and their removal and transformation during food processing. Food Chemistry. 2021. 354. 129552

4、Li Changjian, Zhu Huimin, Guo Yahui, Xie Yunfei, Cheng Yuliang, Yu Hang, Qian He, Yao Weirong. Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice. Food Chemistry. 2020. 344. 128653

5、Li Changjian, Zhang Yahan, Cai Wen, Zhang Xuejing, Xie Yunfei, Guo Yahui, Yu Hang, Yao Weirong, Qian He. Mechanism insights into the transformation of carbosulfan during apple drying processes. Ecotoxicology and Environmental Safety. 2020. 201. 110729

6、Li Changjian, Xie Yunfei, Guo Yahui, Cheng Yuliang, Yu Hang, Qian He, Yao Weirong. Effects of ozone-microbubble treatment on the removal of residual pesticides and the adsorption mechanism of pesticides onto the apple matrix. Food Control. 2020. 120. 107548

7、Li Changjian, Li Changyan, Yu Hang, Cheng Yuliang, Xie Yunfei, Yao Weirong, Guo Yahui, Qian He. Chemical food contaminants during food processing: sources and control. Critical Reviews in Food Science and Nutrition. 2020. 61. 1-11

8、Li Changjian, Zhang Yahan, Zhong Xiaohong, Shen Qiliang, Xie Yunfei, Guo Yahui, Yu Hang, Yao Weirong, Qian He. Transformation behavior of trichlorfon in apple during the drying process. Drying Technology. 2020. 39. 1-11

9、Li, Changjian, et al. Degradation, migration, and removal of trichlorfon on harvested apples during storage at room temperature. Food Chemistry (2022): 132243.

10、Li, Changjian, et al. Acetamiprid in Rizhao green tea: Residue dynamics, degradation pathways, and ecological risks via integrated experimental and computational approaches. JHM (2025): 495(000):14.